Torta Caprese Bianca al Limone is the white version of the famous Italian Torta Caprese. And like the dark version, it is also gluten free. A little background on the original Torta Caprese first. It’s made with dark chocolate, ground almonds and more often than not, Strega (liqueur). It is […]
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Tiramisù means “pick me up” in Italian and aptly describes this dessert traditionally made from savoiardi or ladyfingers, espresso coffee, mascarpone cheese, egg whites, yolk and sugar. The biscuits are sprinkled with strong coffee, and then embedded in a thick rich custard. It is one of the most renowned dessert […]
Perhaps one of the most typical Florentine recipes, or the Schiacciata alla Fiorentina. A typical dessert of carnival but excellent at any time of the year. It is a simple and quick recipe that can be found in any cookbook of all the Tuscan grandmothers. A dessert that has some […]