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Pasta Fresca

Lasagna

Homemade real Lasagna? Now you can! Just join us and you will be able to serve a mouthwatering dish. No need to add weird ingredients that Italians never would put in.

Fresh pasta dough

Homemade pasta dough—we’re talking the fresh stuff made from scratch in your own kitchen according to Italian tradition and followed step by step by the cook. Fresh pasta has a taste and texture that’s every iota as spectacular as you’d imagine.

Gnocchi with fresh tomato

Preparation: 4 hours preparation 2 hours cooking lesson The flavour is fresh and you don’t get that acidity that can often be found with cheaper canned tomatoes which means it doesn’t need to be cooked for long at all.