Preparation: 2 Hour ingredients for 6 people
Lesson Duration: 2 Hours
Torta Caprese Bianca al Limone is the white version of the famous Italian Torta Caprese. And like the dark version, it is also gluten free. A little background on the original Torta Caprese first. It’s made with dark chocolate, ground almonds and more often than not, Strega (liqueur). It is named after the island of Capri, where it is said to have been invented. We use Limoncello to make our Torta Caprese Bianca cake! Limoncello is an Italian lemon liqueur (below). If you don’t do alcohol, you can substitute it with fresh lemon juice.
- Ground almonds
- White chocolate
- Lemon zest and lemon juice