Preparation: 2 Hours ingredients for 6 people
Lesson Duration: 2 Hours
Torta Caprese Bianca al Limone is the white version of the famous Italian Torta Caprese. And just like the dark version, it is also gluten free. First, a bit of background on the original Torta Caprese. It is made with dark chocolate, ground almonds, and more often than not, Strega (an Italian herbal liqueur). It is named after the island of Capri, where it is said to have been invented. We use Limoncello (Italian lemon liqueur) to make our Torta Caprese Bianca cake, but if you prefer it without alcohol, you can use fresh lemon juice instead!
- Ground almonds
- White chocolate
- Lemon zest and lemon juice