Chicken liver crostini




Preparation: 1 Hour ingredients for 4 people

Lesson Duration: 2 Hours

Tuscan Chicken liver crostini: A great festive treat made with , sage, capers and garlic it’s packed full of flavour and perfect spread on crusty bread. Chicken liver pate is so popular in Tuscany and it’s a must in the “happy hour” time. It’s often served in bars as an ‘aperitivo’ with drinks and makes a great antipasto. Nothing to do with patés full of fat but a light, tasty and unforgettable crunchy treat. There is also a more sophisticate version where you can substitute the wine with Vin Santo a typically sweet dessert wine that gives a special flavor taste to your crostinis. What are you waiting for? Go and buy fresh liver and let’s start preparing together this unforgettable aperitivo!


  • chicken liver
  • liver
  • olive oil
  • butter
  • onion
  • capers
  • red wine
  • bread baguette type


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