Grandmas’ meatball In red wine sauce




Preparation: 2 Hour ingredients for 6 people

Lesson Duration: 2 Hours

Just the word meatball is enough to bring to mind great family meals for most people. These little balls of various meats can be found throughout the world in almost every culture. Most people may associate them with Italian cuisine, though spaghetti and meatballs is an American dish. No matter your background, you can jump in and enjoy Meatballs as appetizer, a side dish or the star of the meal. To celebrate, you and your friends who like to cook can have a playful evening by preparing together my grandma’s recipe. Think if it as the home version of Iron Chef! With a little craftiness, a prize could even be offered to grace the winner’s mantle.


  • Chopped meat half and a half
  • Parsley
  • Potato
  • Parmesan cheese
  • Milk
  • Garlic
  • Salt
  • Pepper
  • Nutmeg
  • Eggs
  • Olive oil
  • Red wine
  • Flour
  • Onions


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